Pour 1 4 cup caramel topping over cake.
Caramel apple trifle cake mix.
Sprinkle with additional apple pie spice if desired.
This trifle is so super easy to make and so delicious.
Cover and refrigerate for at least 1 hour before serving.
Sprinkle with 1 4 cup toffee bits or pecans.
Let stand for 2 minutes or until soft set.
Set aside to cool.
Cut one cake layer if necessary to fit evenly in an 8 qt.
In large non stick skillet over medium low heat melt butter add apples brown sugar apple pie spice and salt and cook until tender about 25 minutes.
Apples caramel go hand in hand.
In a large bowl whisk milk pudding mixes and apple pie spice for 2 minutes.
Beat spice cake mix 1 can apple pie filling eggs and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
Such a simple dessert with big flavors and a pretty presentation too.
Garnish with remaining whipped topping and drizzle with remaining caramel topping.
It consists of layers of apple pie filling plus caramel sauce vanilla pudding spice cake.
Spoon 1 2 of apple pie filling on top of pudding.
Trifle bowl or glass serving bowl layer a third of the cake cubes cream cheese mixture and apple mixture.
Step 3 pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.
Place 1 2 of cake cubes in bottom of trifle dish or large glass bowl.
Spread half of whipped topping on top of apples.