Kansas city style sizzle with road tasted with the neelys.
Caramel pecan pound cake.
Donnell chambers caramel pecan pound cake.
The brown sugar cake itself is rich moist and decadent and the homemade caramel sauce is out of this world delicious seriously the best you will ever make or try.
2 cups light brown sugar packed 1 2 cup white sugar 5 eggs at room temperature 2 sticks unsalted butter at room temperature.
Preheat oven to 350 and grease a 9 x 5 loaf pan with cooking spray.
Then put a sifter in a bowl and then mix your flour and baking powder and salt then sift it in the the bowl.
Then add 1 cup of flour mixture and buttermilk to the creamed mixture and mix.
Gently spread with an offset spatula leaving a 1 2 inch border until frosting thickens 1 to 2 minutes.
For the topping add brown sugar and butter to a sauce pan and melt until smooth.
This caramel brown sugar pound cake is the most amazing crowd pleasing cake.
Reserve remaining 2 cups pecan halves.
Fluffy moist brown sugar caramel pound cake with homemade caramel glaze.
Combine the flour baking powder and salt.
Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake.
Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
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Cream butter and sugars for 3 minutes then add 1 egg at a time to butter mixture.
On a cake plate or stand place one cake layer.
I prefer to use more creative forms of expression like well pumper my nickel bread and things like that.
Add eggs one at a time beating well after each.
In a large bowl cream butter and sugars until light and fluffy.
Cussing just doesn t really do it for me.
How to make caramel pecan pound cake.
This brown sugar pound cake is amazingly moist bursting with sweet toffee bits crunchy pecans and rich creamy caramel in every bite.
In a large bowl with a hand mixer beat together butter and sugar until light and fluffy.